Instructions Set a large pot of water to boil on the stove. Put the oil in a skillet and heat on medium high. Brown the pork, breaking it apart into crumbles as it cooks. When it Cook the noodles according to the package instructions, this is usually just a few minutes. At the last minute, add Chinese dandan noodles are a great choice for heat-seeking noodle lovers, thanks to the hot, numbing qualities of Szechuan peppers, used to make traditional red chili oil that coats the noodles Place the peanut butter, soy sauce, sugar, chilli oil, garlic, and 1⁄2 cup of hot water in a blender (or use a handheld blender) to puree all the ingredients. The consistency of the sauce should be relatively watery. It will thicken when you cook the dish. Place the oil in a large skillet over high heat. Cook the noodles following the package directions. Heat a wok or large skillet over medium heat and spray with avocado oil. Cook the ground pork for 2-3 minutes. Heat oil in a wok or large skillet over high heat. Add ground pork and use a spatula to break it up into tiny bits and allow it to brown and get slightly crisp in parts. Add Shaoxing wine, 2 tablespoons soy sauce, 5 spice powder, and half of the scallions. Cook for one minute more, then remove from heat and set aside. Get a bowl and add the pork mince, dark soy sauce and Shaoxing. Now heat up a large frying pan and stir-fry until the pork just begins to brown. When it has, tip the pork and any juices into a clean bowl and set aside. In the same pan, heat a glug of vegetable oil and add the onions. Cook until they're nice and soft but not coloured. Once boiling, add the noodles and green beans and cook for 3 minutes, or until the green beans are bright green and noodles float. Drain. Heat a large skillet over medium-high heat. Add the sesame oil, soy sauce, sambal oelek, brown sugar, peanut butter, ginger, garlic, and stock. Stir to combine and bring to a simmer. Add the white part scallion, garlic, and chili paste, stir fry stirring constantly until fragrant, 30 seconds. Lastly add the cooked chicken back to the skillet and toss to combine. Pour the sauce into the pan and stir to combine. Bring to a simmer. Slowly pour in the cornstarch mixture and whisk at the same time. L3eS.